The difference between an average bartender and a great bartender is that an average bartender needs a great venue to make money where as a great bartender will make money at any establishment. We help create great bartenders!
Courses Offered:
The program is 40 credit hours of the most current curriculum and all the classes are held in our state of the art facility that allows real hands on training.
It’s this simple: First you need to pick how fast you want to complete the program, 1 week, 2 weeks, 2 weekends or Open Schedule (Come and Go as you please). Then you will need to pick your class time and then finally your start date! It’s that easy.
SCHEDULE:
2 Week Course:
Monday-Thursday, 10am-1pm, 2pm-5pm and 6pm-9pm
1 Week Course:
Monday-Thursday, 10am-5pm or 2pm-9pm
Weekend Course:
Weekends are 10am-5pm for two consecutive weekends (Saturday and Sunday)
Open Schedule:
Complete the class at your convenience and schedule.
The material taught within the program:
-
- Your Duties and Responsibilities
-
- Your Bar and its Equipment
-
- Everyday Service Procedure
-
- Basis Fundamental Opening
-
- Preparing your Garnishes & Mixes
-
- How to Handle Cocktail Checks
-
- Mixology & Lab
-
- Serving the Customer
-
- Abbreviations and Measurements
-
- Fundamental Closing Procedures
-
- The Liquor Industry
-
- Basis Bar Management
- Bar Flair Techniques
Optional Add-ons:
These are “optional” meaning you do not need them to complete the course but they are very helpful.
-
- Text Book (Printed and Bound) $25 – Printed for your convenience.
-
- e-Text Book (You print) Free!!!! – Print yourself or bring on your IPad
-
- Mixing Kit $40 – Mixing tin, Pint Glass, 6 pour spouts, bottle opener, wine key, strainer, bar spoon and jigger. Used for private parties and at home.
-
- Flash Cards $10 – 64 recipes. Great for keeping behind the bar at your first job.
-
- TIPS Certification $40 – See Below
- All “Additional Items” $100 – (Saves You $15) – This includes all the items listed above.
Bartending School of Denver has partnered with the great bar staffing company, “With a Twist Inc.”, in order for you to get hands-on experience and earn money.
will learn the primary responsibilities of off-site bartending. This includes the hands-on training of cutting garnishes, tapping a keg, opening champagne and wine. We will also cover the theory of how to greet a host, how to approach asking for gratuity and how to help with a drink menu.
SCHEDULE:
1 Day Course:
Listed on Booking Pag
Optional Add-ons:
These are “optional” meaning you do not need them to complete the course but they are very helpful.
-
- Mixing Kit $40 – Mixing tin, Pint Glass, 6 pour spouts, bottle opener, wine key, strainer, bar spoon and jigger. Used for private parties and at home.
-
- TIPS Certification $40 – See Below
-
- Program Duration: 5 hours Online
-
- The Challenges: Restaurants and bars are great places for people to socialize and have a good time. Unfortunately, that good time sometimes gets out of hand. Servers must be able to deal with these problem behaviors and the challenges associated with underage drinking and drunk driving.
-
- The Solution: TIPS empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training your staff to recognize the signs of intoxication, you can reduce the chance that an alcohol-related incident will occur. TIPS-trained servers show your customers that you care about them and want to make their visits to your establishment as pleasant as possible.
- Additional Benefits: TIPS training can also improve business and community relations. TIPS certification demonstrates a commitment to prevent alcohol-related problems and a desire to be part of the solution in society’s fight against drunkenness. Liquor boards and local authorities tend to look favorably on establishments that incorporate TIPS, which can lead to more lenient penalties in the event of an alcohol violation. TIPS for On Premise can also help an establishment protect itself from possible litigation and often results in reduced liability insurance premiums.